Make and share this Banana Oatmeal Muffins recipe from Food.com.
Author: Glitterhoof
From cdkitchen.com. This is a very, very moist bread. We really enjoyed the flavor. This makes 2 loaves.
Author: True Texas
Make and share this Strawberry Oat Mini Muffins recipe from Food.com.
Author: Dancer
This recipe is a little bit different than the usual quick bread -- it's full of yummy ingredients. Walnuts or pecans can be added if desired.
Author: Lvs2Cook
Make and share this Raspberry Cream Cheese Muffins recipe from Food.com.
Author: LMillerRN
An easy bread, likened in flavour to putting a straw in a coconut! Of course, using fresh coconut to grate and make the coconut milk is devine if you have...
Author: Katzen
I keep flax seed in my refrigerator and grind it at the time of baking, in a coffee grinder I bought just for the flax seed.
Author: pjssmithmom
I got this recipe from The Magnolia Bakery Cookbook, which I just recently purchased. These muffins are relatively easy and are a blank canvas as far as...
Author: Mrs.Stefi
Make and share this Cardamom Banana Bread recipe from Food.com.
Author: Lorrie in Montreal
Make and share this Decadent Banana Nut Bread recipe from Food.com.
Author: MizzNezz
I like this recipe because it starts with a blueberry muffin mix and is fancied up with a few extra ingredients. Delicious and easy!
Author: Chris from Kansas
The first time I ever tried cinnamon butter was at an overnight camp when I was 13. Since then, I've tried countless combinations of sugar and cinnamon...
Author: cinnabunny
Rich, with a full flavor and great texture; this is also really good toasted the next day. This one comes from my mother, who made this all the time when...
Author: JamesDeansGirl
Make and share this Friendship Banana Nut Bread recipe from Food.com.
Author: Mary Scheffert
Make and share this Traditional Irish Soda Bread recipe from Food.com.
Author: animal lover
A very moist, healthy snack option. This loaf is made with Zucchini & yogurt and very little oil and sugar. My favorite new loaf! Found it or something...
Author: flyinchef
This comes from "Jo Sealard's New Zealand Country Cooking.". I haven't made it yet. I think instant coffee powder must be something different from the...
Author: Debbie R.
Make and share this Harvest Pumpkin Bread recipe from Food.com.
Author: Mycrazylife
Make and share this Spicy Sour Cream Raisin Muffins recipe from Food.com.
Author: Michelle Berteig
I love the name of these and the taste is even better! These muffins have a little bit of everything in them, carrot, apple, cococnut, nuts, raisins, and...
Author: Anissa
My doctor just put me on a low calorie diet so I've been collecting recipes for foods that will satisfy my love of food as well as not put me over the...
Author: Jfoxe
Make and share this Chocolate Pudding Zucchini Muffins recipe from Food.com.
Author: Chef Lulu13
Make and share this Mini Maple Chocolate Chip Pancake Muffins recipe from Food.com.
Author: Redsie
From the Nestle Chocolate website. When you need that chocolate fix but want more than just a chocolate chip cookie then these may do the trick. I printed...
Author: HokiesMom
An extremely versatile bread. Very moist and delicious. It's a great way to use up odd and ends of frozen berries.
Author: Marg (CaymanDesigns)
Make and share this Strawberry-Macadamia Nut Muffins recipe from Food.com.
Author: JamesDeansGirl
Make and share this Apple and Cheddar Corn Muffins recipe from Food.com.
Author: Carole Reu
The secret is soaking the cornmeal in the buttermilk for at least 1 hour (included in prep time). It makes it nice and soft and moist. Enjoy with chili,...
Author: Yummy Tummy
I attended a cooking demonstration by Lisa Brink of Hod Hasharon. Lisa has her own cooking blog, www.deliciouskitchen.weebly.com, and has some wonderful...
Author: Mirj2338
This recipe comes from The Little Book of Christmas Joys. It is the best pumpkin bread I have ever had. Both loaves never last a few days in my house....
Author: NinnyMommy
I love this time of year because I love anything pumpkin. I found this recipe in my mother-in-law's recipe box and it's a good one!
Author: CookingONTheSide
I love the lighter color of this banana bread and the flavor is great. I can have this together before the oven even preheats.
Author: misscain
Make and share this Low Fat Prune and Fruit Muffins recipe from Food.com.
Author: terri klein
Make and share this Cinnamon Doughnut Muffins recipe from Food.com.
Author: Redsie
I have not tried this recipe. I got it from New Hampshire Police Association Cookbook. The recipe was submitted Rose Mosto.
Author: internetnut
This is a basic soda bread, enriched with an egg and some extra sugar, which gives a nice crisp crust. The name is probably a riff on "spotted dick," a...
Author: DrGaellon
Make and share this Arkansas Corn Bread recipe from Food.com.
Author: Mommykicksbutt
These muffins are really packed with lots of good stuff.I am not sure where I got this recipe (probably either the newspaper or my mother). They are very...
Author: StephB
This is yet another one of my favorite recipe passed onto me by generations and generations of great bakers before me. Very moist and delish!! Probably...
Author: Sherie717
My Mom and Grandmother used to make these all the time. They are the perfect 3pm coffee snack. Rich biscuit like dough rolled up with cinnamon sugar, makes...
Author: bluetulip21
My mother made these muffins for us when we were kids and always used her home made crabapple jelly in them. I use strawberry or raspberry jam since thats...
Author: Carrie Ann
Make and share this Banana Coconut Muffins recipe from Food.com.
Author: Boomette
Simply luscious. This recipe is from a newspaper; on the back of the clipping is a partial television schedule that leads me to believe it is about 20-years-old...that...
Author: BarbryT
Make and share this Pumpkin Applesauce Muffins recipe from Food.com.
Author: Brookelynne26
From America's Test Kitchen I was skeptical about this recipe at first, but since I've made this now twice I know the method of exracting the juice from...
Author: chefRD
Good comforting banana bread. You may substitute all spelt flour, or half spelt half whole wheat. It's up to you. Slightly modified from a recipe on a...
Author: BerrySweet
Two of my favorite things: gingerbread and bananas. How can you go wrong? The bananas keep the bread so moist. This is the perfect fall treat.
Author: Redneck Epicurean
Make and share this Pumpkin Millet Muffins recipe from Food.com.
Author: VeggieDelite